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This post is aimed at showing you the best bread makers out there, so many people love bread, and will give anything to make their own bread, the way they want it to be, hot and fresh. A bread maker would get that done for you, in minutes.
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Freshly made bread is the best thing since—well, the best thing since sliced bread! The only trouble is, it takes time and effort. Most people have never made bread in their lives and would never dream of doing so, but the recent invention of automatic bread-making machines has started to change all that.
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The great thing about an automatic bread maker is that it does all these processes for you. A bread-making machine is essentially a compact electric oven that will hold a single, large bread tin. The tin is a bit special: it has an axle at the bottom that connects to an electric motor underneath.
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A small metal paddle clicks onto the axle inside the tin. The axle is held by a waterproof seal so none of your bread mixtures will escape.
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Bread is one of the world’s oldest and most versatile foods. Just think of all the different types of bread (everything from a basic sliced white loaf to a really fantastic ciabatta or Foccacia) and all the different ways we use dough (from simple loaves to rolls and pizza bases). Delicious!
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A bread-making machine or bread maker is a home appliance for turning raw ingredients into baked bread. It consists of a bread pan, at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven.
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So how does it all work? First, you put your paddle in the tin. With the tin out of the oven, you measure out your ingredients and load them up. All you have to do then is pop your tin in the oven, select the program you want using the electronic control panel, close the lid, and wait.
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You might need kitchen gloves to shield your palms from the hot surfaces when removing freshly baked bread.
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If your bread maker has a glass lid, you can watch what it’s doing. If the lid is opaque, you’ll have to listen and use your imagination. One of the first things you’ll hear is the machine’s motor whirring as the paddle spins round, kneading the dough. Then everything will go quiet during the rising phase.
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Then you’ll hear more kneading and another period of quiet during the proving. Finally, the oven will switch on, you’ll see steam coming up through the exhaust vent, and you’ll start to smell the delicious aroma of baking bread a few minutes later.
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The basic bread-making process is largely automatic, but most machines come with recipe books for making more advanced types of dough.
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Some bread makers have other features, such as built-in memory, to survive short power outages (“blackouts”) of a few minutes: they remember what they were doing and continue when the power returns.
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Most bread-making machines also have the ability to make a delayed start, so you can put the ingredients in before you go to bed and wake up to a fresh-baked loaf in the morning. It’s worth noting, however, that if you leave a loaf in a hot machine after it’s done it will go on cooking and the crust will become noticeably harder—maybe to your taste, maybe not.
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Most bread makers have numerous different programs for making many different kinds of the loaf. You can make white bread, wholemeal, or special loaves by using different kinds of flour and varying the other ingredients. You can see the various options that this bread maker offers on its display panel (from the top: basic, wholemeal, multigrain, French, pizza, and bake only).
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For different loaves of bread, you simply put a slightly different mix into the tin at the start and select a different program from the display, and the bread maker will handle different kneading, rising, and baking times, and so on automatically.
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So French loaves get a longer rising time, wholemeal loaves get more preheating, sweetbreads have longer kneading and rising times, and dark crusty loaves of bread get extra baking time.
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Some bread makers also offer a “fast-bake” (energy-saving mode) that delivers your loaf in about half the time, but you’ll get a somewhat less polished performance: not always such an even mix or spectacular rise. Baking bread takes time and patience and you can’t expect perfect results if you rush it.
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Bread machines are great. Most people buy them because they’re tired of store-bought bread. They want fresh bread and want to control their ingredients — lots of people follow a gluten-free diet and have a hard time finding gluten-free products.
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Plus, with the right bread machine, you can save lots of money over the long run. But how do you know which bread machine is the best for you? How do you know what features you will need? Read the following bread machine buying guide to find out what to look for in a bread machine and how to find one that will suit your budget and needs.
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We’ve already talked a bit about the size on the Bread Machine Pros homepage and generally speaking, size doesn’t influence the price of bread machines as compared to other kitchen appliances. When it comes to pricing, the more programmable options, and features there are in a bread machine, the more expensive it tends to be.
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The higher-priced models also tend to produce a prettier, more even loaf of bread than the lower-end models, so you get what you pay for when buying bread machines. Bread machines usually range from $60 to $300 so there is plenty to suit all budget needs. If you’re going to use your bread machine daily and want something that lasts, a less than $100 machine won’t cut it. We recommend buying a good quality brand like Zojirushi, Panasonic, or Breville.
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Kneading paddles come in different shapes. Some machines also have one specifically for dough and a replacement specifically for pasta. Most machines should come with at least one paddle, but two is recommended to knead the bread well. Dual kneading paddles work almost as well as kneading by hand or with a stand mixer. Machines with single kneading paddles may include a spare paddle too.
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Also, you may want to look at whether you can remove the paddles after the kneading cycle. This is important if you do not want bread that will bake with the paddle and leave a hole at the bottom of your loaf. Some bread machines will notify you to remove the paddles before it enters the baking cycle.
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A really nice feature to look for when buying a bread machine is the delayed timer. The delayed timer function allows you to select when you want your bread to start baking. For example, you can add the ingredients to your bread machine just before going to bed and set the timer to start baking at 4 a.m. As soon as you wake up, you will have freshly baked bread. How awesome is that?
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Since bread machines mix and knead the dough, you will be hard-pressed not to find one that makes noise. However, the noise level differs between machines. Flimsier ones will make lots of noise. Besides, they will potentially move around your counter and even drop to the floor! Higher-end models tend to use better materials and are sturdier, so they make less noise and don’t move around. When buying a machine, make sure you find one that is known to make little noise.
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If you plan to bake bread with fruits and nuts, make sure your bread maker will sound an alarm to let you know when to add these ingredients. If you add them at the beginning with the other ingredients, they will be crushed by the mixing cycle . So that’s why you need to add them later and that’s why some machines will “beep” to let you know it’s time to add them.
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Want to make more than basic bread? Some machines have settings to make specialty items easily. These are things like pizza dough, cake, jam, noodles, gluten-free bread, wheat bread, sourdough bread, or bread with nuts and seeds where the machine tells you when to add them in. If you want a machine that makes more than simple bread, look for these options in your model.
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We found that bread machines don’t differ that much in pricing between the brands or based on the size of bread it bakes, but when it comes to programmable options, the more your machine has the more you tend to pay for it.
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Programmable options are useful if you want to control, for example, how dark or light you want your crust to be, if you want to knead the dough without baking it, or if you want to bake the dough without kneading it, or how long you want it to rise, knead, or bake.
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As you can tell, programmable options give you full control. Machines also come with pre-programmed settings such as gluten-free, whole wheat, French, and sweet. So you’d want to choose a bread machine that has the programs you want to easily make the types of bread you want. Higher-end models also give you the option to program your own cycle if the machine doesn’t already come with a cycle that suits your needs.
Zojirushi Home Bakery Virtuoso Plus
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The Home Bakery Virtuoso® Plus Breadmaker bakes a traditional-shaped 2-lb. loaf of bread automatically. Dual kneading blades and an additional heater on the lid ensure thorough kneading and even baking. Expanded healthy course options include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten-Free, Salt-Free, Sugar-Free, and Vegan.
Oster 2-Pound Expressbake
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Fresh-baked bread is a favorite in every home, gently filling the air with an enticing aroma and satisfying everyone’s taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE® cycle. Use the 13-hour delay timer for customized bake time. With the Oster® brand, you can cook with passion and serve with pleasure.
Russell Hobbs 23620
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There really is nothing like the mouth-wateringly delicious smell of fresh bread to make a house feel like a home. With the Russell Hobbs 23620 Fast Bake Breadmaker you can enjoy fresh, homemade bread quicker than ever before.
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By making your own bread at home you’re able to control what ingredients are used, from the type of flour to the delicious little extras like seeds and raisins. There’s no kneading by hand or oven baking required and you can enjoy a professional finish every time — no more sunken centers or crumbling crusts!
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The Panasonic SD-2511W is an efficient breadmaker with a comprehensive user manual. It delivered impressive results, except for in the gluten-free setting where we saw poorer results compared to the other settings. The raisin and nut dispenser is useful, though, evenly dispersing the contents throughout the bread pan.
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We have come to the end of this review if you are a bread lover, and prefer your bread fresh, then you should go for one of these bread makers, and cut down expenses of buying bread all the time.