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Making red wine

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Among the many types of , red wine is one of the best. There are many types of red wines, although most are made using the same methods. This very exciting wine is made from black grapes, from which the color is extracted from the skins.

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At the beginning of the red wine making process, the grapes that have been picked are placed in a crusher. Here, the crusher will gently break the skins of the grapes. Depending on the type of wine being made and the desired tannins, at this point the stems are used or discarded. Next, the grapes are placed in fermentation vats along with the skins. This can be a long process, taking several weeks to complete. If higher temperatures are used, more tannins and color will be extracted from the grapes.

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When making soft wines, sealed vats are used to ferment the whole grapes. The carbon dioxide trapped in the sealed barrels ferments the grapes under pressure, which is usually a fast process that takes only a few days. Keep in mind that the color and tannin content of the wine is based on how long the fermentation process takes. If the fermentation process takes a long time, the wine will generally have more flavor and color.

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The majority of the remaining grapes will pass through the press and be crushed to form a tannic wine. Sometimes this tannic wine will be added with the free-flowing wine to add structure to the wine blend. Both the pressed wine and the vatted wine are then blended and transferred to tanks or barrels for a second fermentation. The second fermentation takes the longest time, although it brings out the quality and flavor of the wine.

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All types of fine red wines will spend at least one year in barrel. Some types of red wines will spend more time in barrel, possibly several years. Red wines will also need to be fine-tuned with egg whites, which will suspend the yeast and other solids found in the wine downward before it is racked, filtered and finally bottled. Once the wine is bottled, it is shipped and sold. However, some wines are kept in the bottle for a period of time before being sold.

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The amount of time a wine spends in the bottle is very important, although not every wine needs to spend a long time in the bottle. More complex and expensive red wines will benefit the most from bottle aging to preserve flavor and color. Simple types of red wines, however, do not need to spend much time in the bottle at all.