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Despite what many may think, the region known as Hungary has more wine traditions than any other country in Europe. Those traditions are just now coming to the surface, and people are finally beginning to understand all that Hungarian wine has to offer. While many wine lovers are unfamiliar with Hungary, there are many who are.
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Hungary has more than 20 wine regions with forests, vineyards and orchards all in one place. With several different grape varieties, Hungary’s vineyards have flourished since the great Roman times. The weather in Hungary can be described as seasonal, with cold winters and extremely hot summers. This weather gives the country a diversity of soils, which allows winemakers to create a variety of high quality wines.
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Despite the communist control in the past, there are several different kinds of wines available in Hungary. While the vineyards here produce many excellent wines, Tokaj Aszu is by far the most popular here and the one that locals always like to raise a glass to. Tokaj Aszu is a popular wine to accompany meals or dessert wines in Hungary, as well as one of the most popular dessert wines in the entire world.
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Tokaj Aszu was discovered in Hungary in the mid-17th century and quickly became a favorite of many European aristocrats. Despite its great taste, many people believe that certain types of wine have mysterious healing powers. While this was only a rumor, it actually helped the wine become more popular than ever before. Tokay Aszu has indeed been one of the most popular wines in Hungary for many years, spreading to other parts of the world as well.
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Egri Bikaver, also known as Bull’s Blood, is another popular wine in Hungary. It is another popular wine with the locals and can also be found all over the world. Bull’s Blood gets its name from its color, and for those who love wine, Bull’s Blood is indeed a feast. This wine is dark red in color, but sweet in flavor. This wine was first developed in the 16th century and is still popular to this day.
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If you have the opportunity to visit Hungary, there are many places you can go to buy some good wines. You should also make a point of visiting Tokay, which is located in the northeast. You can take a train from Budapest and get here in a few hours. There are several different wine flavors and varieties that are sure to please anyone. Wineries found throughout the Tokaj region are usually open from May to the end of October for tours and tastings. If you visit during these months, you can tour the underground cellars, taste first-class wines, and learn more about how Hungarian wines are made than you ever thought possible.
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All in all, the wines found in Hungary make great collector’s items, or just for special occasions at home. You can get it by the bottle, by the glass or by the case. All types of Hungarian wines have been perfected over the years, making them something you really can’t go wrong with. If you like wine, as most of us do, you can’t go wrong with any type of Hungarian wine. Hungarian wines offer wine lovers a lot of research, a lot of ordering, and a lot of drinking. This wine is delicious and refreshing – and it helps keep the Hungarian nation’s thirst for more alive.