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The correct temperature for storing wine

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While the location where you store your is important, temperature is the most important storage factor overall. Even though you may not have ideal storage conditions, you should always have the optimal temperature level. The temperature at which you store your wine is very important because it affects the overall quality, flavor and longevity of the wine. Most wines need to be stored for long periods of time, which is why temperature is very important.

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The temperature at which wine should be stored should always be between 50 and 65 degrees Fahrenheit. Wines will develop well when stored in this range. In the days before refrigeration, wine was stored in underground cellars and caves. When refrigeration came along, it quickly became the easiest and most popular way to store wine because it allowed you to maintain the same ideal temperature.

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In this era, science has played an important role in winemaking. Over the years, science has proven that aging is actually a series of chemical reactions that occur over time. Depending on the temperature, the chemical reactions may be good or bad. The chemical reactions all have unique energy factors that need to be met for each individual reaction to occur. If the temperature is not right, the chemical reactions in the wine will not occur.

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If a wine is stored in direct sunlight or in a hot area, the increase in temperature can cause chemical reactions that can damage the flavor and quality of the wine. Wines damaged by high temperatures usually turn brown due to oxidation. When this happens, the wine will not taste or be of good quality. Wines damaged by high temperatures can lose all of their flavor and color, making them virtually undrinkable – or unsellable.

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On the other hand, lower temperatures may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs. Lower temperatures may not affect the quality or taste of the wine, although this is not recommended. All wines, until they are opened, should be stored at temperatures above 50 degrees Fahrenheit. This way, the wine will be at the proper storage temperature and will be able to get the chemical reactions it needs.

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You should keep any opened bottles in the refrigerator, as the average temperature is usually 41 degrees Fahrenheit. You should not put unopened bottles in the refrigerator because the temperature is too low. If you follow the above tips when storing wine, you will find that the wine tastes spectacular. Storing wine always improves its value and adds to its flavor – as long as you store it in the right way.